Vegetable Pesto Soup Recipe
For a delicious twist on a healthy classic, you should have a go at this homemade vegetable soup with pesto recipe. A tasty and quick lunchtime meal!
1 tablespoon coconut oil
1 large onion, chopped
2 garlic cloves, chopped
2 large carrots, chopped
1 cup frozen peas
2 cups cooked chickpeas
1 cup Detox Pesto (recipe in Snacks)
2 2-inch pieces of kombu seaweed
4 cups vegetable broth
Add coconut oil to a large soup pot over medium heat. Once the oil has melted, add onion and garlic. Sauté for about 3 minutes, then add carrots, peas, chickpeas, and pesto. Mix well, then add kombu and vegetable broth. Simmer for 20 minutes. Remove the kombu and serve.