• Shanelle Butler

Vegetable Pesto Soup Recipe

For a delicious twist on a healthy classic, you should have a go at this homemade vegetable soup with pesto recipe. A tasty and quick lunchtime meal!

Serves 4


1 tablespoon coconut oil

1 large onion, chopped

2 garlic cloves, chopped

2 large carrots, chopped

1 cup frozen peas

2 cups cooked chickpeas

1 cup Detox Pesto (recipe in Snacks)

2 2-inch pieces of kombu seaweed

4 cups vegetable broth


Add coconut oil to a large soup pot over medium heat. Once the oil has melted, add onion and garlic. Sauté for about 3 minutes, then add carrots, peas, chickpeas, and pesto. Mix well, then add kombu and vegetable broth. Simmer for 20 minutes. Remove the kombu and serve.


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